About Camu Camu Berries
Camu camu berries are not regularly imported to the U.S. and their taste does not encourage regular consumption. However, the fruit is prized in Japan and Peruvian officials expect the U.S. to soon become a large consumer of the berries. The large berries have purple skin, yellow flesh, and are sour in natural form. Supplements use their juice in fermented beverages and pre-packaged smoothies, often to treat various chronic and degenerative diseases.
Camu Camu Benefits
Once the fruit is converted to supplement form, it can be used to treat inflammatory conditions and contains various antioxidant compounds. Chronic systemic inflammation, left untreated, can lead to chronic pain and accompanying conditions. Those diseases that primarily exhibit symptoms of inflammation, as well as those that cause inflammation, may be kept under control with the use of these supplements, according to Myrciaria dubia information. Camu camu benefit information says it is potentially anti-carcinogenic. This could mean the prevention of atherosclerosis and other diseases of that type. Other camu camu benefits include treatment of glaucoma and cataracts, as well as asthma, headaches, and gum disease. The supplement makers also claim increased energy. While camu camu certainly has an impressive list of benefits, some doctors say not enough research is available to prove those claims. If it’s recommended to you for a condition or ailment, consider the source from which the recommendation is received. Many professionals advise using tried and true supplements like blueberry and pomegranate products.
